SACHA INCHI: A longtime food source in the Amazon, these seeds are exceptionally rich in omega-3 fatty acids and antioxidants including vitamins A and E. Sacha Inchi works to even skin’s appearance, restore its moisture balance, and lessen inflammatory responses, UV damage, and signs of aging. We use Symbiotic®* sacha inchi.
QUINOA: Known by ancient Incans as “the mother of all grains", this gluten-free superfood revitalizes skin, promotes healing and moisture retention, and reduces signs of fatigue.
RAHUA (UNGURAHUA): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their skin. Filled with omega-9 fatty acids, it tones, calms, and smooths the skin and restores its natural moisture balance. We use Symbiotic®* Rahua.
ORGANIC HIBISCUS: These dramatic flowers are packed with the antioxidants known as anthocyanins and alpha-hydroxy acids (AHAs), which help to exfoliate, control oil production, and encourage fresher, younger, smoother skin.
PALO SANTO: Known as “holy wood” and prized by Amazonian shamans since the Incan era for its spiritual purifying properties, the essence of this wild tree is Rahua®’s signature scent. Its sophisticated, earthy aroma offers a soothing aromatherapy experience.
ORGANIC VANILLA: Original to ancient Mesoamerica, this orchid fruit provides an unmistakably warm, sweet scent and a potent source of polyphenols, which help to slow down skin aging.
LAVENDER: Prized around the world since ancient times, the smoky, herbal scent of this flowering plant (ours is cultivated in France) calms the mind and soothes the senses.
*Symbiotic® is Rahua®’s signature standard. In order for an ingredient to be classified as Symbiotic®, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.
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